How to make scallop dumplings

The quality of life is largely related to eating. If a family eats well and is healthy, the quality of life can be improved. If you want to eat well, of course it is better to cook at home. The method of making scallop meat dumplings is quite simple, and people who don’t know how to cook can easily learn it.

1. Chop onion, ginger and garlic

2. Cut the lean meat into minced meat

3. Cook the scallops, take out the scallop meat, remove the black part, and chop the scallop meat

4. Chop the chives

5. Mix the minced meat, scallops and chives together

6. Add appropriate amount of salt, oil, soy sauce, oyster sauce, and stir evenly in one direction.

7. Mix the dough, let it rest, and make dumpling wrappers

8. Prepare dumplings

9. Bring the water to a boil, add the dumplings, prepare a bowl of cold water, pour in the cold water when the water boils, and wait until the dumplings float up, they are almost cooked.

10. Serve

It's worth taking the time to make some simple dishes yourself, which are not only delicious but also healthy. Scallop meat dumplings are easy to make and suitable for busy office workers.