How to make homemade mushroom sauce

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make homemade mushroom sauce. I believe it will definitely be good for you.

1. Canned mushrooms or fresh mushrooms

2. Slightly crush

3. Peel and dice the onion

4. Fry the flour in a dry pan until slightly yellow

5. Prepare all materials

6. Heat the pan and add butter

7. Saute garlic until fragrant

8. Add onion and sauté until fragrant

9. Add mushrooms and fry over medium heat for 5 minutes

10. Add water, chicken stock, crushed black pepper, and sugar, bring to a boil and cook over medium heat for 5 minutes (the saltiness of chicken stock varies depending on the brand. It is recommended to add it slowly until the saltiness you like. I used 2 pieces)

After 11.5 minutes, add fresh milk and bring to boil

12. Turn off the heat and add the fried flour, pour it in little by little until it reaches the concentration you like, stirring constantly until it is evenly mixed.

13. Maybe like this

14. Finished

Have you learned how to make the homemade mushroom sauce I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.