How to make button cookies

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you how to make button biscuits so that you can also enjoy the fun of cooking.

1. Sift the flour and salt together, add the butter into the flour, and rub it evenly into breadcrumbs.

2. Stir in powdered sugar and egg yolk

3. Knead into dough, cover with plastic wrap and refrigerate for 15 minutes

4. Take out the dough, roll it into a dough sheet, and cut out small circles with a round mold (I used a flower nozzle)

5. Then use a small measuring spoon that is smaller than the flower mouth to carve out the circle inside the button

6. Use a toothpick to poke 4 holes in the middle

7. After the hole is pierced, it looks like a button.

8. Put it in the baking tray and bake at 180 degrees for 10-15 minutes. You can lower the temperature to 160 degrees in the middle.

Today’s introduction to button cookies ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!