How to make seafood tofu

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, allowing those who make the foods to feel a long-lost pleasure. Today I will introduce to you the method of making seafood tofu, so that you can once again experience and enjoy the joy after success!

1. Prepare the materials, wash and set aside

2. Put a small amount of water (just one layer) in the induction cooker and put the washed clams in the cold water. Cover and cook for about 2 minutes until all the clams are open.

3. When the clams have cooled slightly, remove the meat and reserve most of the stock. (Discard the soup at the bottom as it will contain fine sand) Peel the shrimps and set aside.

4. Chop the Chinese spinach into small pieces.

5. Add eggs to the tofu and crush them with a spoon.

6. After crushing. . .

7. Heat the pan with cold oil, add onion and ginger and sauté until fragrant

8. Add tofu and shrimp in turn and stir-fry until the shrimp turns pink.

9. Add chrysanthemum and stir-fry for about 2 minutes

10. Final seasoning: Add a small amount of salt (clam soup is salty) and white pepper (to enhance the flavor). Cook over high heat until some soup is collected. OK~

11. The steaming tofu is fresh, delicious and nutritious~~

After reading the editor’s introduction, I think many friends will be interested in seafood tofu. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.