How to make delicious green pepper and spicy chicken nuggets?

Nowadays, people often eat chicken nuggets, but they don’t know how to cook them to make them delicious. Generally, you need to choose two parts when making chicken nuggets, the chicken breast and the chicken thigh. The meat in these two places is the most tender and has the highest nutritional value, so they are more popular in normal times. Chicken breast meat is paired with green peppers, which tastes very good.

raw material

Ingredients

Chicken breast, green pepper

Excipients

Peppercorns, salt, ginger, garlic, bean paste, chili pepper, starch

practice

1. Wash and cut the chicken into pieces, put it in a bowl and add a little starch, salt, bean paste and pepper. Marinate the ingredients first so that they can be seasoned. Wash and cut the peppers, pour into a hot pot, and dry-fry to remove excess moisture from the fresh peppers. Then pour oil into the pot. Clear oil is best. Chicken does not absorb as much oil as pork, so if you don’t like greasy oil, remember the amount of oil. After the raw smell of oil is removed, add peppercorns, seven slices of garlic, ginger slices, and bean paste. After frying until fragrant, pour in the chicken pieces and stir-fry over high heat. When it is half cooked, add salt and chicken essence, stir-fry for a while, pour in chili peppers, and add MSG when it is almost cooked.

Tips

1. The chicken nuggets must be marinated first so that they can be seasoned.