How to make fried tofu balls

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1. Ingredients: northern tofu, celery, dried shrimp.

2.1 Put northern tofu, chopped celery and dried shrimp into a large bowl and mix them together. (It would be better if you steam the northern tofu in advance, but I’m lazy so I skipped this step)

3.2 Chop the green onion, ginger, celery and dried shrimp and put them into a large bowl.

4.1 Add a little salt and five-spice powder and mix well.

5.2 Add an egg and mix well.

6. Take a small piece of tofu and roll it into a tofu ball in the palm of your palm.

7. Coat the balls with a layer of dry starch.

8. Put oil in a wok and heat it until it is 50% hot. Put in the prepared meatballs and fry until the shell becomes hard and golden in color.

9. The fried meatballs are delicious when dipped in pepper and salt, or sweet and sour sauce.

After reading the above introduction about deep-fried tofu balls, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.