How to make chestnut flour steamed bread

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making chestnut flour steamed bread.

1. Prepare the materials.

2. Steam the raw chestnuts until cooked.

3. Chop the cooked chestnuts into paste and set aside the cornmeal and flour.

4.Mix cornmeal, flour and chestnut puree together.

5. Add sugar and warm water and mix well with chopsticks.

6. Knead the dough until it is smooth and not sticky, place it on a plate, cover it and let it rest for 20 minutes.

7. Take a small dose of 25 grams, put it on your finger and make it into a steamed bread shape.

8. Put cold water in the pot, put wet gauze on the plate, and place the small steamed bread on it.

9. Steam for 20 minutes.

After reading the introduction of how to make chestnut flour steamed bread, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.