How to cook salt and pepper king oyster mushroom

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook salt and pepper king oyster mushrooms like me, you will definitely be excited for a long time.

1. Pour the peppercorns into a frying pan and heat over low heat, stirring constantly until they are fragrant and slightly browned. Pour onto the chopping board and crush them with a rolling pin.

2.1 Wash the abalone mushrooms, remove the old roots, cut them diagonally into 0.5 cm slices, and cut the green onions into small pieces.

3.2 Put the crushed peppercorns into a small dish, add 3 grams of salt and mix well to make pepper salt.

4. Add 1 gram of salt to the egg yolk and beat until smooth.

5. Pour a little oil into the pan and heat it.

6. Coat the king oyster mushrooms with egg yolk liquid and fry them in a pan until both sides are golden brown. Serve on a plate, sprinkle with chopped green onions, and dip them in pepper and salt when eating.

At this point, you must have your own ideas on how to cook salt and pepper king oyster mushrooms. So start now, I believe you can make the most delicious food.