How to make lotus root cake with balsamic vinegar

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious and tasty lotus root cake with fragrant vinegar. Come and learn how to make it now!

1. Wash, peel and dice the lotus root.

2. I mince the meat myself. I am not used to having the butcher mince it with a machine.

3. Add minced meat, lotus root, cornstarch, diced carrots, pepper, salt and oil and mix well.

4. After cutting the broccoli, put it into boiling water and blanch it until cooked, then take it out and set aside.

5. Heat appropriate amount of oil in the pan.

6. Knead the mixed lotus root cake into a round ball with your hands and flatten it slightly.

7. After heating the oil, put them into the pan one by one and fry on medium heat until both sides are golden brown and then take them out.

8. Remove excess oil and add balsamic vinegar to the original pan.

9. Add 3/4 bowl of water.

10. Add brown sugar after boiling.

11. Add cornstarch water after boiling.

12. After boiling, add the fried lotus root cakes.

13. Wait until the juice is slightly dry.

14. Finished product.

No matter whether you have ever liked cooking or not, now that you have seen the specific method of making fragrant vinegar lotus root cake, you will definitely gain something. So, put away your worries and take action now.