How to make spicy and sour duck gizzards

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making home-cooked spicy and sour duck gizzards.

1. Prepare duck gizzards, sour peppers, ginger and red peppers.

2. Cut the duck gizzards into flower-shaped pieces, cut the spicy and sour vegetables into pieces, and cut the ginger into shreds.

3. Heat the pan and oil, add the chopped duck gizzards and stir-fry evenly.

4. Add some vinegar to remove the smell, add some salt and fry the duck gizzards.

5. Add sour pepper, red pepper and ginger and stir well.

6. Add some soy sauce to enhance the color.

7. Stir-fry until well-seasoned and add MSG.

8. Add some garlic to enhance the flavor, stir-fry evenly and serve.

9. Fried spicy and sour duck gizzards.

Having seen this, don’t be scared by the recipe of the homemade spicy and sour duck gizzards introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.