How to stir-fry river shrimp

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make stir-fried river shrimps.

1. 250g shrimp

2.12 Onion, ginger, garlic, cucumber, egg

3.21 Cut the shrimp from the back, remove the shrimp thread, and wash

4.1 Chop the onion, ginger and garlic, remove the cucumber and slice it for later use

5.2 Add eggs, water starch, salt, pepper and baking soda and marinate for ten minutes

6. Boil water in a pot and blanch the marinated shrimps

7. Take out the shrimps and rinse them for later use

8. Add oil to the wok and sauté onions, ginger and minced garlic

9. Add cucumber slices and stir-fry

10. Add the blanched shrimp and stir-fry

11. Add salt to taste

12. Stir fry for another minute and serve

Stir-fried river shrimps are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".