How to make rainbow porridge

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend rainbow porridge to you. You can make it yourself according to the steps below.

2. For red porridge, chop the red snapper into small pieces. After the white porridge is cooked, turn off the heat and pour in the red snapper and mix well. Remember not to cook the red snapper for too long, otherwise it will lose color.

3. Soak mung beans in water overnight, cook the porridge and mung beans together, and cook until the mung beans are boiled.

4. While cooking the yellow porridge, peel the pumpkin, remove the seeds, cut into thin slices, steam it, and press it into pumpkin puree after steaming. Dilute it with water and cook it together with the white porridge.

5. Cook white porridge and pine nuts together

6. Brown porridge: chop the longan flesh and red dates and boil them together. When the water turns brown, pour the white porridge into the pot and add brown sugar.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of rainbow porridge, if you can make it on your own, you can live a healthier life.