How to cook salted and crispy hairtail

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make salted and crispy hairtail.

1. Wash and cut hairtail into sections.

2. Marinate the hairtail with salt and pepper.

3. Sprinkle with starch.

4. Put it in a pan and fry it over high heat until it is crispy and golden.

5. Stir-fry chopped onion, garlic, ginger and chili in a pan.

6. Sprinkle in pepper and stir-fry evenly.

7. Serve on a plate.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don't worry now, just follow the steps above and learn how to make salted and crispy hairtail.