How to make Taiwanese candied cake

Candied sweet potato is quite famous in Taiwan, my country. Its preparation is relatively simple. It is also called candied sweet potato cake or golden candied sweet potato cake. It is a distinctive snack dessert. Its main ingredients are flour, corn, starch, eggs and sugar. It looks relatively soft, but tastes sweet but not greasy. It can be said to be suitable for all ages. It has the taste of meat floss and a light fragrance. It can be said to be a perfect combination of candied sweet potato and cake.

How to make Taiwanese candied cake

Eggs: 600g Sugar: 400g Salt: 7g Low-gluten flour: 350g Baking powder: 10g Whole milk: 100g Meat floss for candied cake: 180g Cake oil: 35g Soybean oil: 300g

Operation steps 1: Put eggs, fine sugar and salt into a whisk and mix at medium speed until evenly mixed.

2: Add low-gluten flour and baking powder and beat at high speed for 1 minute, then add milk and special meat floss at low speed.

3: Add cake oil and bake at high speed for 1 minute, then change to medium speed and add soybean oil, stir evenly, then put into the mold 80% full and bake at 200/180 for about 30 minutes.

Candied Cake

Candied Thread Cake, also known as Candied Thread Cake and Golden Candied Thread Cake, is a special snack dessert. It is carefully made from high-quality ingredients such as sugar, eggs, flour, corn starch, etc. It has a soft appearance and is sweet but not greasy. It is suitable for all ages. It has the taste of meat floss but is softer than meat floss and has a faint fragrance. When candied thread is combined with cake, the delicious taste becomes an irresistible temptation, and you can't help wanting to eat it. This kind of candied thread cake is very small and easy to eat. Every ingredient in making the cake is carefully collected and carefully made.

Edible value: The main ingredients of sugar-coated cake are flour, eggs, cream, etc. It contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium, etc. It is easy to eat, beautifies and nourishes the stomach, and is one of the most commonly consumed pastries.