How to make homemade thick yogurt

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make homemade extra thick yogurt.

1. Mix the fresh cream and milk evenly

2. Add the bacterial powder and mix well, then put it into a yogurt machine or a warm place (about 40 degrees) for fermentation for about 8-10 hours

3. The prepared yogurt needs to be refrigerated and consumed within a week.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to make your own extra-rich yogurt and try to make delicious dishes!