How to make fried chicken thigh mushroom with pork slices

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stir-fried chicken leg mushrooms with pork slices.

1. Wash and slice the chicken leg mushrooms, add a little green pepper, meat slices and ginger slices, and add or reduce ingredients according to personal taste.

2.1 I prefer spicy food, so I added green peppers. If you don’t like it, you can leave it out and add other side dishes.

3.2 When cooking chicken leg mushrooms and pork slices, the dish should be light, with less oil. Simply stir-fry the pork slices and ginger slices.

4. Stir-fry chicken drumstick mushrooms

5. Add oyster sauce and steamed fish soy sauce. You can also use soy sauce. You can add a little sugar to increase the flavor.

6. I didn’t add chicken essence or anything like that because the mushroom ingredients are very fresh. Fresh and refreshing, Coprinus comatus also has the texture and taste of meat.

After reading the detailed method of stir-fried chicken leg mushroom with pork slices, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.