How to make potato peeling

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to mash potatoes.

1. Wash and peel 1 large potato (2-3 small ones), and cut into potato shreds. You can also use a grater to shred them, but don't cut them too thin.

2. Wash, peel and cut half a carrot into shreds to make a side dish.

3. Place potatoes and carrots in a basin, rinse them two or three times under running water, and then drain any excess water.

4. Prepare an appropriate amount of flour, sift it into relatively dry potatoes and carrots, and shake the ingredients in the bowl while sifting the flour to make the flour evenly coated on the ingredients. If it is not even enough, stir it with your hands.

5. Put a steamer cloth in the pot, spread the potatoes and carrots coated with flour evenly on the steamer, and steam for about ten minutes.

6. Spread the steamed potatoes flat to cool down, and then put them into the pan to fry after ten minutes.

Okay, that’s all I have to say about potato peeling. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!