How to make red wine beef enoki mushroom rolls

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make red wine beef enoki mushroom rolls

1. Cut off the roots of the enoki mushrooms and wash them clean; wrap the enoki mushrooms with beef fat; don’t use too many enoki mushrooms, just the right amount;

2. A plate of beef rolls;

3. Fry slowly in the pan. I used an induction cooker, but low heat is not good enough, and high heat is easy to burn, so I kept frying it with low and high heat alternately. Fry it for about ten minutes here, a little longer to prevent the fat beef outside from being cooked while the inside is not yet cooked.

4. Mix soy sauce, salt and sugar, pour into the pot and cook for a while; add half a cup of red wine and cook for another minute;

Maybe you have eaten many versions of red wine beef and enoki mushroom rolls, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.