How to make spicy boiled pork slices

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make spicy boiled pork slices.

1. Materials

2. Ingredients: Wash and shred the cabbage, peel and wash the lettuce and slice it

3. Wash and slice the pork tenderloin, add appropriate amount of salt, soy sauce and starch, mix well and marinate for 15 minutes

4. Blanch the bean sprouts in boiling water until cooked.

5. Take out and put it in a large bowl

6. Wash the pot, dry it, add a proper amount of oil and heat it to 50%, add half of the scallion, ginger, garlic, pepper and chili and stir-fry until fragrant

7. Add the cabbage and stir-fry

8.Inject an appropriate amount of clean water

9. Bring to a boil over high heat, add lettuce slices and continue to boil

10. Add appropriate amount of salt to taste

11. Season with soy sauce, chicken essence and pepper

12. Take out the cooked vegetables and put them into the bean sprout bowl

13. Add the meat slices and continue cooking until cooked, remove from the pot and place in the bean sprout bowl

14. Wash the pot, dry the water, add a proper amount of oil to 50% hot, add another half of the onion, ginger, garlic, pepper, and chili to stir-fry, add Pixian bean paste and stir-fry over medium-low heat until the red oil comes out

15. Pour it on the meat slices

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious spicy boiled pork slices will come from your hand.