How to make roast chicken with potato sauce

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish, roast chicken with potato sauce. I believe it will definitely be good for you.

1.1 Cut the potatoes into thicker strips

2.2 Cut the chicken into small pieces

3.1 Serve the chicken

4.2 Fry the chicken skin side down until the chicken is tight

5.1 Put the oil in the pot, heat it to 70% or 80%, add the chili and minced garlic

6.2 Add the potato strips and fry until golden brown

7. Add peppercorns, scallions, and ginger slices

8. Stir-fry until fragrant, then add the fried chicken pieces

9. Continue to add cooking wine, soy sauce, sugar and salt and stir fry

10. Finally, add the fried potato strips

11. Stir fry continuously for about 10 minutes and serve.

The world is so big, there are so many restaurants, and naturally there are many flavors of roast chicken with potato sauce. But no one tastes the same as the one you make yourself, so try it now.