Margaret ~ How to make cookies that give baking novices confidence

Unhealthy diet is a major cause of many diseases. We should pay attention to healthy diet in our daily life. It is best to cook at home. Margaret ~ The method of making cookies that give confidence to novice bakers is not difficult, and the price is affordable, which is acceptable to ordinary people. Friends who want to eat healthy and delicious home-cooked meals may wish to seize the opportunity.

1. Weigh and prepare all ingredients

2. Soften the butter at room temperature until it is like toothpaste (can be deformed by kneading), add powdered sugar three times, and beat until the color becomes lighter and fluffy.

3. Use the back of a spoon to press the cooked egg yolk against the sieve to get the egg yolk finely chopped.

4. Add the egg yolk paste into the butter and mix well.

5. Mix the low-gluten flour and corn starch, sift them and add them to the butter.

6. Put all the ingredients into a fresh-keeping bag, knead into dough, and put in the refrigerator for one hour.

7. Take out the dough after one hour, let it warm up for three or four minutes, roll it into several small balls, place them on a baking tray lined with greaseproof paper, press down vertically in the middle of the ball with your index finger to create natural cracks around it, place it in the middle layer of the preheated oven, and bake at 180°C for about 20 minutes.

8. It’s out

9. Put it in a biscuit barrel and put one or two packets of desiccant inside. It can be eaten for several days.

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as Margarita, which is a very simple cookie recipe that gives baking novices confidence.