How to make eggplant with garlic and preserved meat

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking eggplant with garlic and cured meat.

1. Chop ginger, garlic, green and red peppers and set aside;

2. Crack the white part of the garlic, then chop it and set aside;

3. Cut the bacon into small slices and soak them in warm water for 10 minutes;

4. Use oyster sauce, soy sauce, bean paste, sugar and sesame oil to make a sauce for later use;

5. Cut the eggplant into strips and set aside;

6. Heat the oil and fry the eggplant;

7. After the eggplant is fried until soft, remove from the pan and set aside;

8. Leave a little oil in the wok, pour in the drained bacon and stir-fry until the fat becomes transparent;

9. Add ginger, garlic, green and red peppers and stir well;

10. Pour in the sauce and a small bowl of water;

11. Pour in the eggplant, stir well, add some soy sauce for color, and turn to low heat;

12. Cook until the eggplant is soft and tasty, sprinkle with chopped garlic, stir-fry twice and it’s ready to serve!

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making garlic-flavored eggplant.