How to stir-fry winter bamboo shoots

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of cooking fried winter bamboo shoots.

1. This is what we dug up yesterday.

2. Peel the shell and wash it

3. Soak the fungus and tear it into small pieces

4. Slice the mushrooms

5. Cucumber slices

6. Slice winter bamboo shoots

7. Put it in boiling water to remove the oxalic acid, remove and drain

8. Heat the oil in a pan, add the winter bamboo shoots and stir-fry until they change color slightly. Add cooking wine when the pan is dry.

9. Add mushrooms and stir well

10. Add fungus, salt and stir well

11. Add a little soy sauce and some hot water, cover and simmer for 5 minutes

12. Stir-fry cucumber for 1 minute and add a little mushroom essence before serving.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you stir-fried winter bamboo shoots which is more suitable for lazy people. You may as well give it a try.