Spicy Shark Intestines

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the spicy shark intestines dish.

1. Soak shark intestines in water with rice wine to remove the fishy smell.

2. Prepare ginger, chili pepper and garlic.

3. Cut the ginger into shreds, smash the garlic cloves, and cut the scallion and chili into shreds.

4. Boil water in a pot, add crushed ginger and rice wine, then put in the soaked shark intestines and blanch them.

5. Take out the blanched shark intestines, cool them down and marinate them with light soy sauce, oil, rice wine and shredded ginger.

6. Heat oil in a pan and add ingredients such as shredded ginger and shredded green onion and stir-fry until fragrant.

7. Add shark intestines and stir-fry.

8. Add oyster sauce and chili and sauté until fragrant.

Although there are many steps to make spicy shark intestines, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.