How to make carrot, fungus and egg stuffed buns

Only if we are healthy can we work better and enjoy all the good things in life. It is very frustrating if our health is damaged by improper diet. The recipe of carrot, fungus and egg stuffed buns is simple and contains many nutrients needed by the human body, which is very good for health.

1. Soak the fungus, wash and chop

2. Chop the carrots and fry the eggs.

3. Chop the onion, ginger and garlic and add them to the chopped carrots and fungus, then add the fried eggs and appropriate amount of dried shrimps and mix well.

4. Add appropriate amount of salt, vegetable oil, five-spice powder, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, and mix well.

5. Add 5 grams of baking powder to 500 grams of white flour, add appropriate amount of water, knead into dough, and leave for 1 hour. After the dough has risen, add more flour and knead it, cut into small pieces, roll it into dough skin, wrap it into buns, and steam it for 15 minutes.

For the health of themselves and their families, many people have started to cook at home. You may wish to learn more about the recipe of carrot, black fungus and egg stuffed buns.