How to make steamed enoki mushrooms with kimchi

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook steamed enoki mushrooms with kimchi.

1. Prepare the main ingredients needed.

2. Cut off the roots of the enoki mushrooms, spread them out, soak them in clean water for a while, and then rinse them with running water several times.

3. Wash the enoki mushrooms, drain the water and place them on a plate.

4. Kimchi, cut into small cubes.

5. Cover the enoki mushrooms with the kimchi cubes and the kimchi juice.

6. Put it into the steamer, boil the water over high heat, then turn to medium heat for about 3 minutes and take it out.

7. In a frying pan, add a little cooking oil and sauté the green pepper and chopped green onion.

8. Then add a little boiling water and a little light soy sauce, bring to a boil over high heat and then turn off the heat.

9. Pour the soy sauce on the steamed kimchi enoki mushrooms.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of steamed enoki mushrooms with kimchi? Then take action quickly!