How to make Tremella Pumpkin Juice

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, now follow me to learn how to make Tremella and Pumpkin Juice.

1. Prepare all the ingredients.

2.1 Wash the soaked Tremella, tear it into small pieces and put it into blender.

3.2 Soak the Tremella in clean water.

4.121 Pour the crushed white fungus into the stewing pot and add half of the rock sugar and a little water.

5.212 Crush the Tremella fuciformis.

6. Place the stewing pot into the steamer, cover and steam for 40 minutes.

7. Peel and slice the pumpkin, place it on a plate and cover it with plastic wrap.

8. Place in the microwave on high heat for 3-5 minutes.

9. Use a spoon to mash the pumpkin.

10. Add pumpkin puree and milk into a milk pan followed by a little water.

11. Add the remaining rock sugar and cook until it melts.

12. Pour in water starch to thicken.

13. Pour the pumpkin juice into a bowl and add two spoons of Tremella soup before serving.

The Tremella Pumpkin Sauce dish may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.