How to make blueberry coconut rolls

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to blueberry coconut rolls. We will cook them ourselves in the future.

1. Beat three eggs into a bowl (the picture shows the amount for one group in school, so the number of eggs is reduced to 3), add salt, oil, milk powder, xylitol and a drop of white vinegar and mix together.

2. Add sifted cornstarch and flour and stir gently.

3. Pour the mixture into a blender and stir until vigorously mixed.

4. After beating, add a little blueberries (if there are no blueberries, add raisins)

5. Then pour it into the mold and preheat the oven to 170 (about 30 minutes). Adjust the time yourself.

6. Take out after baking

7. Add blueberry jam

8. Apply evenly

9. Place the dough on a food bag before it cools down completely and start rolling it up with a rolling pin.

10. Note that the rolling method is the same as sushi

11. Curl all the way to the head

12. After rolling, open it and sprinkle with shredded coconut

13. Finished product display

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of blueberry coconut roll, you should really try to make it yourself.