How to make dumplings with sesame leaves and pork

Eating occupies an important position in our lives. How well a person eats is directly related to his sense of happiness. For the sake of ourselves and our families, it is better for us to cook at home as much as possible. The method of making dumplings stuffed with sesame leaves and pork is simple, which provides another possibility for those who can't cook.

1. Wash the sesame leaves, add a little salt and boil the sesame leaves for 5 minutes after the water boils.

2. Wash the cooked sesame leaves twice, then soak them in clean water for 2-3 hours, changing the water 2-3 times in the middle.

3. Squeeze out the soaked sesame leaves, chop them into small pieces, fry them in oil for two minutes, and add a little salt.

4. Chop pork, ginger and garlic

5. Add a little salt, chicken powder, pepper, soy sauce, cooking wine, and sesame oil to the pork filling, and pour in the fried sesame leaves and mix well for later use.

6. Put the dumpling wrappers on the dumpling maker and add appropriate amount of stuffing.

7. Turn the dumpling maker over and press hard to shape the dumplings.

8. Brush a layer of oil in the steamer, put the dumplings in and steam for 15 minutes

9. Steamed dumplings

10. Finished product image

This is a recipe that every housewife must know. Do you know how to make dumplings stuffed with sesame leaves and pork? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.