How to make beef brisket with lotus-flavored glutinous rice

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making lotus-flavored glutinous rice beef brisket.

1. Soak the dried lotus leaves in water for 2 hours.

2. Soak glutinous rice in water for 2 hours

3. Cut the beef brisket into strips and cook in a pressure cooker for 30 minutes (add butter but no seasoning).

4. Add the soaked glutinous rice and pressed beef brisket to the seasoning, mix well, wrap in lotus leaves, steam for 50 minutes, and serve.

If you have been eating takeout for many years, now that you know how to make beef brisket with lotus flavored glutinous rice, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.