How to cook leek fried pork

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make stir-fried pork with leeks.

1. Soak the lean meat in water with cooking wine for about ten minutes, take it out, wash it and cut it into shreds.

2. Add a little pepper, salt, light soy sauce and starch to the lean pork shreds and mix well. Marinate for ten minutes.

3. Wash and cut the leeks into sections, and wash and cut the green and red peppers into sections.

4. Heat the pan with cold oil, add the shredded pork and stir-fry until 80% cooked, then serve.

5. Heat the pan with cold oil, add the green and red pepper shreds and stir-fry.

6. Add the leek stem part and stir-fry for 1 minute, then add the tenderer part of the leek.

7. Add shredded pork and stir-fry for 2 to 3 minutes, then add salt and chicken stock.

8. Serve.

What do you think? The steps of stir-fried pork with leeks that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.