How to make purple sweet potato balls

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of making purple sweet potato balls. Take a closer look and I believe you can learn it.

1. Steam the pumpkin and mash it into puree;

2. Add tapioca starch and knead into dough. There is no ratio. Add mud when it is dry and add powder when it is wet.

3. Sprinkle a thin layer of starch on the chopping board, roll the kneaded dough into thin slices, cut into strips with a knife, cut into small cubes, and roll into balls.

4. After boiling water in the pot, put in the meatballs and cook until they float up. Cook for another minute. Take them out and soak them in cold boiled water for a while. They will be very chewy.

5. Just add whatever you like

After reading the editor’s introduction, are you drooling? This purple sweet potato balls dish is colorful, fragrant and delicious. If you want to eat it, go and try it yourself. You will definitely succeed.