How to make hot and sour pickled pepper crystal konjac

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you the hot and sour pickled pepper crystal konjac.

1. Wash the taro and set aside

2. Slice the taro into thin slices

3. After the water in the pot boils, add the ground taro slices and blanch for 2 minutes

4. Take it out, drain the water and set aside

5. Cut the pickled pepper diagonally, cut the pickled ginger into strips, and slice the green pepper for later use

6. Heat oil in a pan, add a spoonful of Pixian bean paste and fry until fragrant, then add pickled pepper and pickled ginger and stir-fry until fragrant

7. Add the konjac and stir well, add water to cover it, add appropriate amount of salt and light soy sauce for seasoning, and cook on medium heat for 5 minutes to make it tasty.

8. Add balsamic vinegar and a little sugar to enhance the flavor

9. Put the green pepper in and stir evenly

10. Pour in the prepared water starch, stir well, and add some flavor to make the taste richer! Ready to cook

Friends who like cooking should not miss the hot and sour pickled pepper crystal konjac that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.