How to make braised duck wings

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to braise duck wings now.

1.1 Pluck the remaining small hairs from the duck wings, wash them, and cut them from the joints.

2.2 Slice the ginger and garlic, wash the coriander, and take a bag of Chaoshan old stew, which includes a bag of old stew ingredients (containing: cinnamon, star anise, ginger, cloves, fennel, licorice, and cardamom, a total of 10 grams) and a bag of old stew paste ingredients (containing: salt, MSG, water, modified starch, disodium nucleotides, meat extract, and edible spices, a total of 6 grams).

3.1 After the flavor comes out, remove the foam and other impurities.

4.2 Add Chaoshan old-style stewed pork, garlic slices, ginger slices and coriander to half a pot of water and bring to a boil over high heat.

5. Turn to low heat, add salt, soy sauce, and rock sugar (6 pieces), and simmer until the spices are flavored to make the marinade.

6. Discard the coriander heads, add the duck wings and bring to a boil over high heat.

7. When the duck wings are about 60% cooked, add the old marinade and simmer over medium-low heat until cooked.

8. Turn off the heat and let it cool down to let it marinate. Then bring it to a boil over high heat. Turn off the heat and let it cool down to let it marinate. Repeat the above steps four or five times. During this process, you should turn the duck wings from time to time to ensure that they are evenly seasoned.

9. After cooling and boiling several times, you can remove and serve. Put the old marinade in a fresh-keeping box and refrigerate it, and you can braise it again later.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to braised duck wings is quite detailed. Save it and make it when you have the chance.