How to make vegetarian pepper noodles

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making vegetarian pepper noodles.

1.1 Be sure to choose noodles that are shaped like sticks. It is best not to use noodles or other noodles. You can buy this kind of noodles at the market.

2.2 Put the minced meat into the pan and stir-fry. Before stir-frying, add minced ginger to remove the fishy smell (when buying the minced meat, you can ask the boss to add some minced ginger for you). Fry the minced meat until cooked, add half a bag of sweet noodle sauce and appropriate amount of soy sauce. Add a little water and bake. stand-by

3. Prepare minced garlic, chopped shallots, and soaked cowpeas (or sprouts)

4. Dilute the sesame paste with water. Make sure to dilute it. If the sesame paste is too dry, it will not taste good when it is added to the noodles.

5. Just put a little bit of light soy sauce in the bowl, because the meat sauce has flavor and the soaked cowpeas have flavor. Add some light soy sauce and MSG, add pepper powder and cooked chili oil.

6. After the noodles are cooked, sprinkle chopped green onion, minced garlic, sesame paste, soaked cowpeas and meat sauce on the noodles. Be careful not to cook the noodles for too long, just until they are cooked through. It doesn't matter if it's a little hard. If the noodles are overcooked, the whole dish will be ruined. . .

Although the detailed steps for making vegetarian pepper noodles have been introduced, you can make your own innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.