How to make eggplant with garlic

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. So, let me introduce to you how to cook eggplant with garlic.

1. Wash the eggplant, cut it in half, and soak it in water for 20 minutes (for autumn eggplant)

2. Steam in a steamer for about 10 minutes on high heat.

3. Remove from the pan and let cool for later use

4. Put the garlic in a mortar and crush it into garlic juice with a wooden stick

5. Take a small bowl, pour the minced garlic with juice, add vinegar, soy sauce, a little salt, chicken essence, sesame oil, and stir well.

6. Pour it on the eggplant

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just look at the steps above and learn how to make eggplant with garlic.