How to cook pork liver with garlic sprouts

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to stir-fried pork liver with garlic sprouts. I hope you will try it after reading.

1. Take a look at the raw materials

2. Soak the pork liver in clean water repeatedly to remove blood and drain.

3. Coat the pork liver with starch.

4. Wash and cut the garlic sprouts into sections.

5. Stir-fry the garlic sprouts in a pan.

6. Fry the pork liver and set aside.

7. Stir-fry the scallion and ginger in a pan, add cooking wine, soy sauce, sugar and salt and stir well.

8. Add pork liver and stir-fry.

9. Stir-fry the pork liver and add the garlic sprouts.

10. Stir-fry evenly.

11. Take a look at the finished product

Maybe you have never been to the kitchen, but after reading the recipe of stir-fried pork liver with garlic sprouts, you will definitely want to try it yourself, so hurry up and take action.