How to make pickled cabbage and shredded pork vermicelli soup

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make sauerkraut, shredded pork and vermicelli soup.

1. Prepare all ingredients and set aside.

2. Soak the vermicelli in warm water for about 30 minutes.

3. Wash and peel the ginger and cut it into small slices. Wash and cut the green onions into two parts: the white part and the chopped part. Peel the garlic and cut it into small pieces.

4. Wash the shredded pork bought from the market, add ginger, part of the chopped green onion, garlic, appropriate amount of starch, sugar, light soy sauce, a small amount of cooking wine and salt, stir evenly, and marinate for about 20 minutes.

5.Put plenty of water in the pot and bring it to a boil.

6.Chop two heads of sauerkraut into small pieces.

7. Bring the water to a boil and add sauerkraut.

8. Wash the soaked vermicelli repeatedly and cut it into two pieces for easy eating.

9. When the soup becomes sour and fragrant, add the shredded pork.

10. After the shredded pork is cooked and fragrant, add vermicelli.

11. Then add the scallion whites.

12. Add a small amount of salt and appropriate amount of sesame oil before serving, stir evenly and sprinkle with chopped green onions.

13. In this way, the pickled cabbage and shredded pork vermicelli was served on the table. It was delicious and tasty. People wanted to eat more after having eaten it. After drinking a bowl of soup, they wanted to drink another bowl.

I believe that after reading the introduction to the recipe of sauerkraut, shredded pork and vermicelli soup, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.