Easy pineapple fried rice recipe

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me show you how to make easy pineapple fried rice.

1. Prepare the materials. Dice the pork tenderloin; peel and dice the carrot; peel the pineapple and soak it in salt water for more than 20 minutes, then wash it with clean water and cut it into small dices; chop the green onion into chopped green onion.

2. Marinate the diced pork tenderloin with cooking wine and salt for a while. Heat a small amount of oil in a wok, add the diced meat and stir-fry until it changes color, then remove from the pan and drain the oil for later use.

3. Put a little oil in the pan, pour in the leftover rice and stir-fry until cooked, then add diced carrots and sweet corn kernels and stir-fry for a while, then add chopped green onions and diced pineapple, stir-fry quickly, and turn off the heat.

4. Serve

The simple pineapple fried rice that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.