How to make steamed shrimp vermicelli with rice sauce

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a dish of steamed shrimp vermicelli with rice sauce. You can make it at home in the future.

1.12 Clean the sand shrimp and cut off the shrimp whiskers and shrimp legs

2.21 Soak the vermicelli in warm water until soft

3.1 After the vermicelli is soaked and softened, remove it and place it on a plate. Add 10 grams of rice sauce and mix well.

4.2 Cut the green onion into chopped green onion and cut the red pepper into oblique slices

5. Place the shrimps neatly on top of the vermicelli.

6. Spread 10 grams of rice sauce on the shrimp

7. Boil a pot of water in the steamer and add the ingredients after the water boils.

8. Steam over high heat for 5 minutes

9. Turn off the heat and steam for 2 minutes before opening the lid

10. Sprinkle with chopped green onions and red pepper for decoration, and pour 1 teaspoon of hot oil on it.

11. Mix well before eating. The vermicelli is absolutely delicious. It absorbs the sweet taste of shrimp and has the slightly spicy aroma of rice sauce. So when making this dish, you might as well put more vermicelli.

After reading the editor’s introduction, I think many friends will be interested in steamed shrimp vermicelli with rice sauce. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Let’s try it now.