How to make creamy mashed potatoes

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make milky mashed potatoes.

1. Scrub 2 medium-sized potatoes. Put cold water in a pot to cover the potatoes. Cook over low heat until you can easily pierce through with a chopstick. This will take about 20 minutes.

2. Wash 2 eggs (actually 1 is enough) and cook them together with the potatoes. Put them in cold water and cook them on low heat so they won't crack.

3. Let the potatoes cool down a little. Peel them one by one. (Be careful not to burn your hands.) Find a big bowl and start mashing the potatoes. It is best to have a special tool for mashing potatoes. If you don't have one, it is also very convenient to have a rolling pin at home. If you don't have one, use a big spoon. Eat it by yourself, be casual.

4. Prepare the milk and add it little by little while mashing the potatoes. If you add more, the finished product will be thinner. If you add less, the finished product will be thicker. It depends on your personal preference. The amount is up to you.

5. Peel a hard-boiled egg. Separate the egg white from the yolk. Mash the egg yolk directly with the mashed potatoes. Slice the egg white, then dice it. Mix it into the mashed potatoes.

6. Mash the potatoes well. A little bit of graininess is also good. You don't need to mash for a long time.

7. Let it cool to room temperature (it is not very hot after pounding for so long). Then add a spoonful of salad dressing, salt, and freshly ground black pepper. If you don’t have any, just use ordinary black pepper. It doesn’t make much difference. Don’t put hot salad dressing in, otherwise it will not taste good. Put less for health, and more for a stronger flavor. It’s up to you~

8. Finished product. It smells so good when it's warm. It's best to put it in the refrigerator.^^ For the upgraded version, you can put ham, cooked carrots, cucumber slices (sliced, slightly salted, and don't use the water from the salting), all of which are delicious. I advocate cooking according to the ingredients. There is no need to prepare something very advanced for something. For example, this mashed potato is delicious without any ingredients. If there is no milk, just put in ready-made milk powder, or water is ok. Cooking at home is all about mood, isn't it? I don't know how many novice housewives started their housewife career with mashed potatoes. It's great to be able to walk on this road step by step and never get tired of it~o(∩_∩)o~

First of all, reading the instructions for making creamy mashed potatoes shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.