How to stir-fry rapeseed

After a day's work, the body must be tired. At this time, few people would spend a lot of time and effort to make some complicated dishes. You might as well consider some simple home cooking. The method of stir-frying rapeseed is very simple. It does not require too many procedures. You can easily make delicious dishes with just a few simple steps.

1. Prepare 3 medium-sized rapeseeds, remove the stems, clean and set aside

2. Smash and chop the 4 cloves of garlic

3. The roots of rapeseed are relatively thick. It is recommended to use a kitchen knife to gently crack the roots (so that they are easier to cook when stir-fried)

4. Heat the peanut oil in a pan over high heat until it is 80% to 90% hot.

5. Add the rapeseed and stir-fry for a while

6. When the rapeseed is almost softened, add the garlic foam and continue to stir-fry over high heat.

7. Stir-fry until 90% cooked, add salt and chicken essence and stir-fry before serving (it should still be emerald green in the pan)

8. Serve on a plate (nutritious and delicious)

9. Serve on a plate (nutritious and delicious)

10. Finished product

After the stir-fried rapeseed is ready, it must be eaten while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more delicious things to your dining table.