Asparagus omelette recipe

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make asparagus omelette.

1.12 Wash the asparagus and cut off the hard root part

2.21 Beat the eggs into a bowl and add a little flour

3.1 Add a little salt and stir well

4.2 Add a little water

5. Heat a frying pan, add a little oil, put the asparagus in and fry until soft

6. Grind a little black pepper

7. Pour the beaten egg liquid into the pan

8. Gently turn the pan to make the egg liquid evenly cover the asparagus. You can use chopsticks to adjust the position of the asparagus.

9. When the omelette is completely solidified and the edges are browned, turn the omelette over and fry the other side.

10. Fry for half a minute, then remove from the pan and place on a plate. Place a plate that is about the same size as the omelette upside down on the pan and turn the pan over.

I believe that after reading the above instructions for making asparagus omelette, you must have a deep understanding of this dish and you must try making it yourself.