How to cook pork kidney porridge

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Let’s try this pork kidney porridge first.

1. Clean the pork loin. You can ask the pork seller to clean it for you when you buy it.

2.121 Cut horizontally again, cut twice and then cut with the third cut to cut it off. This way the cut kidney looks very nice.

3.212 First, cut the pork loin firmly but do not cut all the way through.

4. Add salt and cornstarch after cutting

5. Stir with chopsticks

6. Rinse with clean water after mixing and then stir repeatedly with salt and cornstarch

7. Stir it clean and soak it in clean water

8. Use a casserole to cook porridge, add a few slices of ginger, and cut the ginger into slices for easy picking

9. When the porridge is cooked and feels soft, you can add the pork kidney

10. Add pork loin, I also added some pork heart

11. Stir with a spoon while cooking, and finally add appropriate amount of salt and Knorr chicken powder.

12. Add a little coriander and the fragrant pork kidney is ready. Let’s eat! ^O^

This is the end of the introduction to pork kidney porridge. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!