How to make crispy cured beef

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making crispy cured beef.

1. Wash the cured beef and cut into thin strips. Put a lot of oil in the pot, heat it to 60% hot, and add the beef strips.

2. Fry over high heat for one minute, remove the shredded beef and drain the oil.

3. Continue to heat the oil until it is 90% hot, add the shredded beef again and fry for one minute.

4. Remove the shredded beef and drain the oil thoroughly (you can also use kitchen paper to absorb the oil).

5. Put the shredded beef into a large bowl, add white sesame seeds while it is still hot, and stir quickly to mix well.

6. Add spicy peanuts and mix well.

The steps for making crispy cured beef are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.