How to make spicy pork tendon

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy spicy pork tendon recipe. If you are interested, come and learn it now!

1. Wash a piece of tendon.

2. Cut into long strips.

3. Heat the oil in a wok and pour in the ribs.

4. Quickly cut and fry until color changes, then remove from the dish.

5. Cut the green onion into sections and mince the garlic.

6. Add oil to the pan and sauté the minced garlic.

7. When the minced garlic turns slightly yellow, add the garlic tendons.

8. Add appropriate amount of Lao Gan Ma spicy sauce.

9. Add appropriate amount of light soy sauce.

10. Add scallion segments.

11. Add a little pepper powder, stir well and serve.

The spicy pork tendon introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!