How to make sweet-scented osmanthus water chestnut cake

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make sweet-scented osmanthus water chestnut cake.

1. Cut the water chestnuts into shreds and set aside.

2.Put the water chestnut powder in a bowl.

3. Add 500 ml of clean water, knead evenly, pinch the powder particles, mix into a slurry, and filter with gauze.

4. Add 500 ml of water to the pot, add sugar and bring to a boil.

5. Add a spoonful of water chestnut paste and stir slowly and evenly.

6. After it changes color slightly, add the next spoonful and stir again.

7. Add until all the water chestnut paste is added.

8. After rinsing, stir it for a while to make it uniform and tough, and form a semi-cooked paste; add water chestnut shreds and sugar osmanthus in batches and continue stirring.

9. Take out the container and lightly apply a layer of oil.

10. Pour the paste and place it on the steamer; boil water over high heat, put it in the steamer and steam it over medium heat for 20 minutes.

11. After the cake has cooled, cut it into pieces and eat it cold.

Whether you are a novice or an old hand at cooking, once you read the specific method of making osmanthus water chestnut cake, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.