How to make Maki tofu and seaweed soup

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish, Maki Tofu and Seaweed Soup.

1. Dice the tofu, remove the stems of the shimeji mushrooms, clean and peel them, and rinse the seaweed with clean water to remove impurities.

2. Add appropriate amount of water to the pot and add enoki mushrooms and bring to a boil.

3. Add tofu.

4. Then add seaweed at the same time

5. After boiling, turn to low heat and cook for about 2 minutes. Finally, add chopped green onion and salt to season.

Maybe you have eaten Maki tofu and seaweed soup in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.