How to make spicy fried chrysanthemum sausage

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about spicy fried chrysanthemum sausage.

1. Frankfurter sausages, tomatoes, onions, Sichuan Pixian hot sauce, chopped green onions, minced ginger, soy sauce, rice wine, salt, chicken powder, white pepper, and cooking oil.

2. First cut the sausage into pieces of appropriate size, then stand each piece upright and make several even cuts on it, but do not cut it off, leaving a quarter of the piece connected.

3. Then blanch the sausage in boiling water until it curls up and then take it out.

4. Heat another wok, pour in a proper amount of cooking oil, add the Pi La Sauce when the oil is hot and stir-fry. After the Pi La Sauce turns red, add the chopped green onion and ginger and stir-fry.

5. Then add tomato and onion cubes and stir-fry evenly.

6. Finally, pour in the blanched chrysanthemum sausage, stir the spoon a few times over high heat and add the rice wine.

7. Add soy sauce into the pot and stir-fry evenly.

8. Finally, season with salt, pepper and chicken powder.

9. After stir-frying evenly, you can remove from the pan and place on a plate.

It takes careful research to make spicy fried chrysanthemum sausage, and once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.