How to make orange jam cake roll

There are many things we need to deal with in life. No matter what, we should not be too casual about eating. After all, only by eating healthily can we have a good body. The method of orange marmalade cake roll is very easy. The ingredients needed are not only common but also healthy. Making it by yourself can also ensure hygiene, killing two birds with one stone.

1. Prepare the materials

2. Beat the egg white and egg yolk in two oil-free and water-free bowls respectively.

3. Add egg yolk and sugar and stir well

4. Add oil and stir well.

5. Add milk and stir well.

6. Add the sifted flour. Stir well.

7. Set the mixed batter aside.

8. Add a few drops of vinegar to the egg white and beat with an electric whisk until it forms coarse foam. Add sugar.

9. When fine bubbles form, add sugar.

10. Finally, add sugar when it is very fine.

11. Beat until there is a small upright hook when you lift the whisk. Preheat oven to 180 degrees.

12. Add egg whites to egg yolks in three batches.

13. Stir well and add for the second time.

14. This is the mixed batter.

15. Pour onto a baking tray lined with baking paper.

16. Bake in the oven at 180 degrees for 15-20 minutes. It depends on the temper of one's oven. After handcuffing, pour it onto a greaseproof net covered with wax paper and let it cool.

17. After it cools down for a while, you can spread your favorite sauce on it. I used orange jam. Then make a light cut at the top without cutting through it.

18. Roll it up. Hold for ten minutes.

19. Fixed.

20. Cut into the size you like.

21. Arrange the dish.

22. Put it on.

It is a blessing to have a healthy body. The method of making orange marmalade cake roll is simple and it is a favorite recipe of many people.